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Guatemala Santa Rosa Region | La Loma Washed Pacamara and Catuai Varietals
Professional coffee knowledge exchange, more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Guatemala Santa Rosa region | La Loma Washed Pacamara and Catuai Varietals flavor profiles? Guatemala Santa Rosa mountainous region belongs to the Jolapa administrative district, not far from Guatemala City, accessible for a day trip from the capital.
2018-10-15 Guatemala Santa Rosa region La Loma estate washed coffee Pacamara Catuai Coffee processing -
How Does Guatemala Santa Rosa Estate Black Rose Pour-Over Coffee Taste? How to Drink Santa Rosa Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guatemala coffee Santa Rosa Buenos Aires (Santa Rosa Estate): Representing Hacienda Santa Rosa Buenos Aires S.A., growing region La Democracia, Huehuetenango. Alfaro family, 4th generation, the location where the estate is situated has
2018-11-02 Guatemala Santa Rosa Estate Rose Pour-over Coffee Taste How How to -
Introduction to Costa Rica La Rosa Processing Plant and Costa Rican Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Royal Coffee Costa Rica The best coffee seems to mostly come from small processing plants scattered throughout the main coffee producing areas including Tarrazu and the Western Valley. This so-called coffee revolution originated 15 years ago, greatly changing the perceptions of roasting experts and importers towards Costa Rica
2018-07-28 Costa Rica La Rosa Processing Plant Introduction Coffee Flavor Professional Knowledge -
Flavor Characteristics of Salvadoran Coffee Beans - Sun-dried Salvadoran Coffee with Tropical Fruit Sweetness
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - El Salvador Santa Rosa Estate Natural Pacamara. When Santa Rosa founder Jorge Raul Rivera purchased the Santa Rosa farm in 1979, coffee prices were at their peak. At that time, the civil war in El Salvador had just begun, and the La Palma region where the farm is located was
2020-03-05 El Salvador coffee beans flavor characteristics natural process coffee tropical fruit sweetness specialty -
Introduction to Costa Rican La Santa Rosa Processing Plant: What is Hummingbird Coffee | Royal Coffee?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ● Royal Coffee Costa Rica The best coffee seems to come mostly from small processing plants, scattered throughout the main coffee-producing regions, including Tarrazú and the Western Valley, among others. This so-called coffee revolution originated 15 years ago, greatly changing the perceptions of roasting experts and importers regarding
2018-10-16 Costa Rica La Santa Processing Plant Introduction Hummingbird Coffee Royal What is Professional -
Introduction to El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's El Salvador Santa Rosa Estate Pacamara Anaerobic/Aerobic Processing Share: El Salvador Santa Rosa Pacamara Anaerobic/Aerobic Dual Fermentation Honey Process Lot.27. El Salvador Santa Rosa Estate Pacamara variety anaerobic/aerobic dual fermentation honey process micro lot 27.
2020-01-06 El Salvador Santa Rosa Estate Pacamara Anaerobic Process Specialty Coffee Introduction -
El Salvador Coffee COE Estate - Cup of Excellence Champion Santa Rosa Estate Introduction
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Santa Rosa Estate, which just won the championship in El Salvador's Cup of Excellence last month, began with a dream from a quarter century ago to win the COE championship. In 1979, the elder Jorge Raul Rivera started his journey in Chalatenango...
2017-11-28 El Salvador coffee COE estate Cup of Excellence champion Santa Rosa -
Introduction to Santa Rosa Estate in El Salvador and El Salvador Coffee Overview
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) El Salvador is located in the center of Central America and is the smallest country in Central America. The country features developed volcanic terrain, and active volcanic activity brings mineral-rich soil, which is why quite a few El Salvador-produced coffee beans are named as volcanic coffee. El Salvador
2018-07-05 El Salvador Santa Rosa Estate Introduction Coffee Professional Knowledge Exchange -
Growing Conditions and Flavor Characteristics of Guanacaste Coffee Region in Costa Rica
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Conservation Area is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea in this area...
2018-07-20 Costa Rica coffee growing region Guanacaste cultivation flavor profile -
Characteristics, Flavor, Taste Profile, and Processing Methods of Costa Rica Guanacaste Region Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guanacaste Natural Reserve is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea of this place...
2018-12-20 Costa Rica Guanacaste Region Coffee Beans Characteristics Flavor Taste Profile Processing -
Costa Rica Guanacaste Coffee Pour-Over, Siphon, French Press, and AeroPress Brewing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) The Costa Rica Guanacaste Natural Reserve is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biotic communities from Central America to northern Mexico, and major endangered plants and animals. This place
2019-01-11 Costa Rica Guanacaste coffee pour-over siphon french press aeropress brewing methods -
Coffee Varieties and Processing Methods at Guanacaste Coffee Estates in Costa Rica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Natural Reserve in Costa Rica is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. This place...
2018-12-21 Costa Rica Guanacaste coffee estate cultivation processing methods coffee beans -
Introduction to Costa Rica Guanacaste Coffee Bean Processing Methods: Flavor Differences Between Washed and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Conservation Area is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea of this area...
2019-01-11 Costa Rica Guanacaste coffee beans processing introduction washed natural flavor differences -
Introduction to the Flavor Characteristics of Guatemala Arabica Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction: Guatemala is a coffee-producing country in Central America, primarily cultivating Arabica varieties. The growing altitudes are mainly above 1500 meters.
2023-02-19 Guatemala coffee Arabica coffee beans flavor characteristics introduction professional -
Panama Geisha Coffee Beans Pour-Over Tutorial - How to Brew Geisha Drip Coffee for the Best Taste?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Sp.Land.Rosa Natural and Washed Geisha Coffee Country of Origin: Panama Estate: Sp.Land.Rosa Growing Altitude: 1650-1720m Processing Method: Natural Coffee Flavor: Rich
2025-09-09 Panama Sp Land Rosa Geisha pour-over method tutorial fail-proof techniques -
Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash Coffee Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Finca El Arbol Rose Valley Anaerobic Double Enzyme Wash. Country: Colombia. Region: Santander. Estate: Finca El Arbol. Altitude: 1700M. Variety: Caturra. Processing Method: Anaerobic Double Enzyme Wash.
2025-06-27 Colombia Finca El Arbol estate Rose Valley anaerobic double enzyme washed coffee flavor -
Description of Rich-Flavored Guatemalan Specialty Coffee Beans: Flavor, Taste, and Aroma Characteristics
Antigua coffee is highly sought after by most coffee enthusiasts due to its distinctive aroma. Grown on the slopes of volcanoes, it better preserves its unique characteristics compared to Costa Rican coffee, primarily due to its greater geographical and climatic advantages. Guatemala
2025-06-24 rich flavor Guatemala specialty coffee beans flavor profile aroma characteristics description -
Introduction to Costa Rican Coffee Estate Honey Processing Characteristics and Flavor Profile Quality
You've likely heard about Costa Rica's wildlife, lush tropical rainforests, and breathtaking beaches—all of which have made it world-famous. However, there's another reason to add Costa Rica to your travel list: coffee. Beyond winning prestigious awards in international competitions, Costa Rican coffee has
2022-07-20 Costa Rica coffee plantation tour introduction coffee beans why premium quality -
Differences Between Costa Rica Yellow, Red, and Black Honey Process Coffee | Characteristics of Costa Rica Honey Process Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). What's the difference between yellow honey, red honey, and black honey processes? When you're looking to buy honey process coffee, you typically have options like yellow honey, red honey, and black honey. You may have also heard that these honey processing methods retain different percentages of the mucilage layer
2025-08-20 Costa Rica coffee beans yellow honey red honey black honey process what is difference varieties flavor -
Characteristics of Costa Rican Coffee Beans - Premium Coffee Flavors
Full-bodied beans with ideal acidity and unique, intense aroma. Costa Rica's Tarrazu region is one of the world's premier coffee-producing areas, yielding coffee with delicate, pure flavors and pleasant aroma. Costa Rica's volcanic soil is exceptionally fertile and well-drained, making it the first Central American region recognized for its commercial value.
2025-06-22 Costa Rica coffee beans characteristics flavor specialty coffee full-bodied acidity